It's Time To Acknowledge That Eggs Benedict Is The Undisputed Champion Of Breakfast
I went out for breakfast this morning and scanned through the menu. A lot sounded good, but as soon as I hit one particular item on the menu, the search was over. If you're a winner in life (i.e. not a loser), than you already are well aware of what I'm about to tell you: Eggs Benedict is the king of the breakfast landscape. It's not even remotely close. A simple combination of a poached egg perched atop Canadian bacon and an English muffin drenched in golden, delicious hollandaise sauce that puts all other breakfasts to shame. The thing about eggs benedict is that it's even better than the sum of it's parts. There's nothing special about a poached egg, Canadian bacon is just ham (although it's ham that would say "sorrey" if it were to accidentally bump into you at a curling match), and English muffins are not even that good. But put them together and magic happens. But the real key player: the hollandaise sauce. Say what you want a